![]() You always can block or delete cookies by changing your browser settings and force blocking all cookies on this website. These cookies are strictly necessary to provide you with services available through our website and to use some of its features.īecause these cookies are strictly necessary to deliver the website, refuseing them will have impact how our site functions. We use cookies to let us know when you visit our websites, how you interact with us, to enrich your user experience, and to customize your relationship with our website. We may request cookies to be set on your device. This protected Slovenian food is smoked and must contain at least 68% of pork, 12% of beef, and no more than 20% of bacon. The storytellers of old Ljubljana consider it as an important part of the menu at ceremonial and important events. It originated in Gorenjska region, from where it has grown across the whole Slovenia. Kranjska Klobasa (Carniolan sausage)Ĭarniolan sausage is the most known Slovenian food, that has been named »kranjska« for the first time in 1896, and then became protected in 2015. Furthermore, Slovenia has one of the richest beekeeping traditions in the world, producing truly the best quality honey.įor starters, we introduce you the well-known Slovenian food below. Products such as, top quality cheeses and dairy products, cured meat products, high quality wines, schnapps, as well as, honey. You can get Slovenian food and home-made products in a market place and in specialised stores. □Īs a small country, Slovenia has a lot of traditional foods, that differ greatly from one another. There is a saying “love goes through the stomach”and the traditional Slovenian food can confirm just that.
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